BROCOLLI UPPERI/Brocolli Thoran/ Brocolli stir fry/ Malayalam/ Food Fes...

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Chembu Puzhukku

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Chembu Puzhukku Hi Friends, Welcome to Food Festival. T oday i am sharing the recipe of Colocasia. Kerala Karkidakam special Chembu Puzhukku. Today starting an auspicious Ramayana month/ Karkidaka month which occur heavy rainfall, illness etc. So we need to be very strong to overcome this situation by preparing our body to stay young and healthy by taking early oil bath, consuming proper protein diet food and reading Ramayanam to increase our self confidence in this particular period. Recipe of Chembu Puzhukku Ingredients: Chembu/ Colocasia - 300 gm Turmeric powder - 1/2 tsp Chilli Powder - 1/4 tsp Curry leaf - few Green chilli - 2 or 3 Shallot - 1 small Cumin seed - 1/4 to 1/2 tsp Coconut - 3/4 cup Coconut oil 1.5 tsp Salt - required Water Method: Clean and wash Chembu/ Colocasia. Cook Chembu, turmeric powder, chilli powder, green chilly, few curry leaves, salt and some water. Grind Coconut, green chilli, Cumin seed, shallot and curry leaves...
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Pal Kanji

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PalKanji Hi Friends, Welcome to Food Festival. Today i am sharing the recipe of the very famous Paal Kanji/ Coconut  Milk Porridge.This Paal Kanji is one of my favourite nostalgic food. Whenever i hear Paal kanji i always remember my grand mother, she' s no more now but still i remember her when she gave me wonderful memories about traditional food items. I think she had  magical cooking spirit. I used to watch my grand mother and mother cooking, just looking not helping hahaha. Recipe for Paal Kanji: This is a very easy Paal kanji recipe. Matta rice  - 1 cup Coconut Salt Water - 5 or 6 cup Method: Wash the Matter rice. Into the pressure cooker add washed matte rice 1 cup  and 6 cups of water. Pressure cook for one whistle and just wait for pressure release or you can wait for 6 or 7 whistle and wait for pressure release or other way s when pressure come put weight on top of the lid and wait for 25 minutes in a sim flame then sw...
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