Kaipakka Meen Curry
Hi Friends,
Welcome to Food Festival.
This is my second blog.
In this video i am sharing my some golden memories about the Food taste and the recipe of how to make vegetarian fish curry also known as special Kaipakka Meen Curry/ Pavakka meen Curry/ Bitter Gourd curry with coconut milk.
I have introduced a very easy Kerala Kaipakka Meen curry which is undoubtedly one of the tastiest vegetarian fish curry.This is an excellent healthy dish.
Kerala style easy kaipakka meen curry is a traditional spicy curry with an outstanding flavour of Kerala special Fish curry.The fresh kaipakka flavour makes the dish simple and very beautiful.
Fried Kaipakka pieces are cooked in a spicy coconut milk flavoured curry. Sauteing the ginger, onions, green chillies and curry leaves in hot coconut oil until the onions are browned and adding the camboge/kudampuli pieces along with spices makes the real difference and a nice aroma to this special curry.Medium thick coconut milk is added simultaneously and when gravy becomes thick, fried kaipakka pieces is added into the curry and can be removed from fire. Enjoy the Kaipakka Meen Curry.
Recipe of Kaipakka Meen Curry/ Pavakka Meen Curry/Bitter Gourd Curry
Ingredients
Kaipakka/ Pavakka/Bitter Gourd -1
Turmeric powder - 1/4tsp
Chilli Powder - 1/2 tsp
Coriander powder - 1.5tsp
Onion - 3/4
Shallots - 3 or 4
Green chilli - 3
Ginger - 1 tsp
Curry leaf - few
Camboge/Kudampuli - 2
Coconut - 3 cup
Coconut milk - 2.5 cup
Cooking oil/ Coconut Oil
Water
Methods:
For preparing Kerala style Kaipakka Meen curry,
First cut the kaipakka/ Pavakka/ Bitter Gourd into one finger long thin slices as shown in figure.
Fry the Kaipakka in cooking oil and kept aside.
Prepare 2.5 cup medium thick coconut milk and kept aside.
Heat oil in a pan.
Add sliced onion, ginger, green chilli, curry leaf and stir well.
When it becomes golden colour, add camboge/kudampuli pieces.
Add turmeric powder, coriander powder, chilli powder and stir well.
Add coconut milk and cook well.
Switch off the flame.
Season with shallot, curry leaf and a pinch of turmeric and chilli powder.
Serve with rice and enjoy your food.
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If you find helpful, you can also write some valuable comments also.
If you find helpful, you can also write some valuable comments also.
Swapna
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