Kinnathappam

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Hi Friends,
Welcome to Food Festival.

 Today i am sharing the recipe of very popular Kinnathappam recipe.
Kinnathappam is a very popular healthy snack widely used in Kerala.Here i am introducing steamed rice jaggery cake which is very healthy and delicious.  

Recipe of Kinnathappam.

 Ingredients:

 Raw Rice - 1 cup
Coconut milk - 1.5 cup
Jaggery - 2 nos
Cumin seed - 1/2 tsp
Salt - pinch

 Method:

 Soak the raw rice in water for at least 3 hours.




Grind the soaked and drained rice, jaggery and coconut milk into a fine smooth paste.








Now grease a steel plate and pour 2  or 3 big spoon batter.


Add few cumin seed on top of the batter.





Now batter is ready for steaming.

 Take a cooking pot or idli pot and filled with some water, place a ring inside the pot.



When the water starts boiling, carefully place the plate in the idli pot or steaming pot and close the lid.



Cook for at least 15 minutes in a medium heat.




Now  yummy  kinnathappam is ready to serve.



You can cut into small pieces.




If you are interested to know more about our blog go to this link shown below to see even more amazing recipes to try at home.
You can also try my other video recipes in my cooking video youtube channel, my channel name is Food Festival. 

 https://www.youtube.com/watch?v=-hT-W0FEU9E

If you find helpful, you can  write your valuable comments also.

Love
Swapna


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